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KMID : 1134820080370060691
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Journal of the Korean Society of Food Science and Nutrition
2008 Volume.37 No. 6 p.691 ~ p.695
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Antimutagenic Effects on Methanol Extracts of Doenjang Made with Various Kinds of Water or Salt
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Lee Soo-Jin
Lee Kyeong-Im
Moon Suk-Hee
Park Kun-Young
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Abstract
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The study was carried out to evaluate the antimutagenic effects in methanol extracts of Korean soybean paste (doenjang) added with various kinds of water (germanium water, painted maple sap) or salt (sun-dried salt, roasted salt, one time bamboo roasted salt, nine times bamboo roasted salt). Methanol extracts of germanium water doenjang (Ge-D) and painted maple sap (Acer mono Max) doenjang (PM-D) exhibited significant inhibitory activity (56～62%) against aflatoxin B1 (AFB₁) by adding of 1 ㎎/plate in Ames test. Also, methanol extracts of Ge-D and PM-D showed stronger antimutagenic activity toward N-methyl-N’-nitro-N-nitrosoguanidine (MNNG) in SOS chromotest than traditional doenjang (TD). Methanol extracts of doenjang made with four kinds of salt revealed antimutagenic activity toward MNNG; especially, doenjang extracts using one-time bamboo roasted salt (B1-D) showed 94% inhibition at the concentration of 5 ㎎/plate. Methanol extracts of B1-D also had the strongest inhibitory effect against MNNG of doenjang made with different salts in SOS chromotest. As the results indicate, the various kinds of water and salt have had separate effects on the antimutagenic activity of doenjang; therefore, further research on various physiological functions of water or salt added traditional doenjang is needed.
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KEYWORD
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doenjang, antimutagenic, germanium, painted maple sap, salts
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